According to a philosophy that perceives good taste and excellent food as fundamental aspects of o hotel stay, Grand Hotel Rimini offers its guests an exclusive restaurant service, able to satisfy the most demanding palates. The "La Dolce Vita" restautant, decorated in Liberty style and adorned by sumptuos Venetian lamps, Neoclassical architecture and frescoed ceilings is composed of various rooms that can seat up to 600 people.
The "Veranda", the magnificent "Quattro Colonne" ballroom and the other halls all serve a selection of International, Mediterranean and Regional cuisines, prepared with a choice of high quality ingredients. The fresh fish dishes are provercial and the wine selection, pratically infinite, can withstand the test of the best sommelier.
An extensive selection of menus are avaliable to cater for breakfast meetings, brunches, banquets and gala dinners, all rigorously aimed to satisfy guest requirements.
The bar, with autentic 17th Century décor, is situated near the reception and offers an extensive selection of cocktails, beer and prestigious wines (with the choice of à la carte menus). An ideal setting for an occazional snack or simply to enjoy a drink in the company of friends.
The rooms of "La Dolce Vita" restaurant, ideal setting for breakfast meetings and banquets:
Within the exchanges between Romagna and Beaujolais, Claudio Di Bernardo – Chef of the Grand Hotel Rimini*****L – was the star guest at the 4th edition of “Dining with the Stars”, where French and Italian Michelin Star Chefs get together to exchange the secrets of the supreme art of gastronomy.
Davy Tissot, the Michelin Star Chef of the restaurant “Les Terrasses de Lyon” set inside the beautiful hotel Villa Florentine, wanted Claudio Di Bernardo as main guest on occasion of the presentation of his new menu called “Italy’s Flavours”. Claudio Di Bernardo is the Chef of the Grand Hotel Rimini*****L, the historical hotel and national monument so much loved by filmmaker Federico Fellini and part of the Select Hotels Collection group.
Event photogallery: click on images to enlarge
CLICK HERE TO VIEW THE PRESS REVIEW OF THE EVENT IN PDF FORMAT
Claudio Di Bernardo, Executive Chef of the Grand Hotel Rimini – the most famous five star deluxe hotel on the Riviera of Romagna – has been the protagonist of the 3rd edition of the international gastronomic appointment thanks to one of his own exclusive recipes, simple and delicate: “The Pumpkin Pie” is prepared by using traditional ingredients from Romagna such as the pumpkin, the “Fossa” cheese and the “Mora” crispy porc meat. The simplicity of the dish as well as the traditional ingredients with the typical smell and taste of Romagna, have seduced the participants who have cheered the Chef of the Grand Hotel Rimini.
Event photogallery: click on images to enlarge
CLICK HERE TO VIEW THE MENU OF THE EVENT IN PDF FORMAT
Emilia-Romagna and Beaujolais, got together at the Grand Hotel Rimini in the name of "a tourism of high quality".
Four Michelin starred Chefs from Italy and France and the Grand Hotel Rimini's Chef Claudio Di Bernardo
has joined their talents to offer the best of the two regions to a parterre of connoisseurs.
Event photogallery: click on images to enlarge
Watch the video from "Studio Aperto" article on Italia1
TV news
Next to the beach we find the "La Dolce Vita al Mare" restaurant, an informal open space restaurant, finely decorated by talented artisans and able to satisfy up to a hundred guests with fish-based dishes, desserts, fresh fruit and local and international gastronomic specialities.
Special 
click to read Claudio di Bernardo recipes on Vero Magazine June 26th 2011
Grand Hotel Rimini*****L - Parco Federico Fellini - 47921 Rimini - Italy
Tel. +39 0541 56000 - Fax +39 0541 56866 - info@grandhotelrimini.com
©2004 - 2012 - G.H.R. Snc della società RIV Srl & C. - all rights reserved
P.IVA 03696430408
Grand Hotel Rimini, June 4-5 2009
Emilia-Romagna and Beaujolais, got together at the Grand Hotel Rimini in the name of "a tourism of high quality".
Four Michelin starred Chefs from Italy and France and the Grand Hotel Rimini's Chef Claudio Di Bernardo
has joined their talents to offer the best of the two regions to a parterre of connoisseurs.
Event photogallery: click on images to enlarge
Watch the video from "Studio Aperto" article on Italia1
TV news
April 2011 Edition
Within the exchanges between Romagna and Beaujolais, Claudio Di Bernardo – Chef of the Grand Hotel Rimini*****L – was the star guest at the 4th edition of “Dining with the Stars”, where French and Italian Michelin Star Chefs get together to exchange the
secrets of the supreme
art of gastronomy.
"Dinner With The Stars" press review
