La Dolce Vita restaurant is placed in the original Belle époque style lounges. Here a triumph of colours and tastes delight the eyes and the palate of our guests. Here the gastronomic pillars of the Grand Hotel Rimini rise up. Organic ingredients from the Batani Farm, high quality and passion in working are the secrets to provide to each guest an unforgettable culinary experience.

During the summertime, La Dolce Vita restaurant moves to the fantastic terrace for wonderful dancing dinners under the starry sky.

The perfect menu for every occasion

The executive chef Claudio di Bernardo and his kitchen brigade can suggest you the perfect menu for any kind of event. Many culinary options to suit the needs of everybody. Every menu is created thanks to the professional advice of our chefs using only fresh seasonal ingredients. The refined dishes of Claudio di Bernardo and his team enchant guests since 2002.

Delicious pastry and a special wine list

A special mention for the delicious “home made” pastry of our chef pâtissier and for the rich wine and wine distillate lists suggested with competence and elegance by our sommelier.

Exciting food experience

The garden and the terrace of the Grand Hotel Rimini are the ideal set for special food events such as the Dancing Gran Buffet Dinner or the Dejeuner sur l’Herbe. The Dancing Gran Buffet Dinner, only in summertime, under a starry sky, accompanied by live orchestra, guarantees to our guests a wonderful experience. The Regal Buffet menu designed by our chef Claudio di Bernardo provides you a really exciting food experience. The Dejeuner sur l'Herbe combines the simplicity of a picnic on the lawn with hamper and tablecloth with the high quality of a rich, 5 star buffet; it takes place in the lovely garden of the Grand Hotel.

 

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Grand Hotel Rimini

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