The ancient salons of the Grand Hotel welcome guests into the charm of the Belle Epoque, offering an unforgettable experience of a unique blend of history and flavors.

In the private embrace of the Amber Room, captivated by the grandeur of the four columns framing the view of the adjacent salon, the parade of taste unfolds. The dishes, crafted by the skill of Executive Chef Claudio Di Bernardo, are ambassadors of colors and aromas that tell the story of Romagna, Italy, and beyond, following the journey's red thread to discover.