The renowned restaurant "La Dolce Vita," led by Executive Chef Claudio Di Bernardo and his team, offers delightful reinterpretations of traditional dishes, as well as national and international specialties, using locally sourced products that come directly from Fattoria Batani. Additionally, they present tempting pastry offerings and an excellent wine cellar.
Coffee breaks, business lunches, aperitifs, and Gala dinners are served in a true "oasis of peace": immersed in the tranquility of the lush garden surrounded by centuries-old trees, olive trees, and delicate flowers, and on the magnificent terrace where an orchestra, music, and dance create a perfect and magical Felliniesque atmosphere.