On Tuesday, June 23, the Grand Hotel Rimini's terrace lights will be turned on to kick off the summer season with Ouverture de la Terrasse 2025. This exclusive event will usher in Rimini's most enchanting summer dinners, offering an unforgettable culinary and sensory experience.
On this special evening, a selection of renowned chefs will come together to celebrate an extraordinary blend of excellent culinary traditions. Together with our Executive Chef Claudio Di Bernardo, they will delight guests with the creation of iconic dishes that celebrate tradition and gastronomic innovation. Each course will be a journey through authentic flavors and refined presentations, in an atmosphere of pure elegance.

The program and pricing for the evening will be released soon.