From August 10  to 15, every evening from 8:00 PM, flavour takes center stage on the Terrace of the Grand Hotel Rimini with “Sapori d’Autore – Summer Gourmet Festival”: five unique gastronomic evenings where the spotlight is on the products, the artisans, and the stories of our region.
Leading this culinary journey is Chef Claudio Di Bernardo, together with his team, offering a rich, themed gourmet buffet that changes every evening.
Each event features a special guest – a producer, winemaker, cheesemaker, or refiner – who will present and share their local delicacies in person.
The buffet includes appetizers, first and second courses, barbecue, live cooking, and finishes with fresh fruit, gelato, and desserts.
To make the atmosphere even more engaging, each evening will be accompanied by live music performances from selected musical groups, for a complete sensory experience of taste and harmony.