For 2024, the Grand Hotel invites you to the traditional Dejeuner sur l'herbe. In the shade of the lush garden, this early summer picnic is the opening event of the beautiful season, inviting the entire city to discover or relive the beauty of the blooming garden.

Curated by the Executive Chef of the Grand Hotel Rimini, Claudio di Bernardo, in collaboration with the master pastry chef Roberto Rinaldini, this event is always in conjunction with Al Meni, a show cooking event outdoors that showcases culinary stars from our Bel Paese.

Starting at 12:30 PM, all participants can access the green area of the Grand Hotel to enjoy what can be considered a true brunch. You can sit in elegant seats or, like in the best open-air picnic events, even directly on the ground. In the garden, there will also be two stations, one for accessing beverages and the other for the show cooking.

The cost is 55 euros per person with limited availability. The cost for children between 3 and 5 years old is 30 euros, and between 6 and 12 years old is 40 euros. Children under 2 years old have free entry. Dress code: smart casual. Pets allowed.
Access is granted by purchasing the voucher. For more information, contact 0541/56000 or info@grandhotelrimini.com.

Purchase the voucher