"A tavola con le Stelle"

Emilia-Romagna and Beaujolais, got together at the Grand Hotel Rimini in the name of "a tourism of high quality". Four Michelin starred Chefs from Italy and France and the Grand Hotel Rimini's Chef Claudio Di Bernardo has joined their talents to offer the best of the two regions to a parterre of connoisseurs. 

Click to read the press review "A Tavola con le Stelle" in .pdf format