The refinement of the decor at Grand Hotel Rimini finds its height in the original Belle Epoque rooms that are home to the La Dolce Vita restaurant. Here the gastronomic pillars of the Grand Hotel Rimini rise in a triumph of colours and flavours that delight the eye and the palate. The freshest local products from the Batani family farm, quality and passion are the secret ingredients that make every dish an unforgettable experience.
During the summer months, the restaurant opens into the magnificent terrace for wonderful dinner dances under the stars.

The ideal menu for every occasion

Chef Claudio di Bernardo and his team can design the ideal menu for any kind of event. Countless culinary options to suit the requirements of any gathering, business or social: every menu is created in consultation with our chefs, using only fresh seasonal ingredients. The delicious dishes in chef's pure style have enchanted visitors to our restaurant for years.

Fabulous pastries and advice from the sommelier

A special mention for the home-made pastries produced by our pastry chef and the extensive list of wines and spirits proposed with grace and skill by our sommelier.

Exciting food experience

The garden and terrace at the Grand Hotel Rimini are the setting for special food events such as the Buffet Dinner and the Dejeuner sur l’Herbe. Dinner on the terrace with musical accompaniment consists of a Regal Buffet curated by our chef Claudio di Bernardo, and provides an exciting food experience. The Dejeuner sur l'Herbe combines the simplicity of a picnic with hamper and tablecloth on the lawn with the quality of a delicious buffet; it takes place in the lovely garden surrounding the Grand Hotel.

Grand Hotel Rimini

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